Sunday, November 28, 2010

Thanksgiving, the American Chinese Way

I just wanted to share a picture of all of the food (minus my pumpkin cheesecake pie) we had for Thanksgiving.  We had all of the normal "traditional" Thanksgiving foods plus what my family considers is necessary at family gatherings...
Yep, we had turkey (super juicy), stuffing (with venison sausage!), cranberry sauce (not from a can this year!), mashed potatoes, green bean casserole (with soup from a can), sweet potatoes, potato salad, tater tot casserole (in honor of Opie's BBQ and the craving Stasia's wedding created), stuffed mushrooms, deviled eggs, rolls, fruit salad, pumpkin cheesecake pie...

Then we also had sweet & sour chicken, pork loin, a noodle side dish whose name I only know in Chinese, and rice.  

Side note: My family believes rice should be eaten with practically every single meal.  Noodle dishes (like Italian) or pizza are pretty much the only exception.  Seriously, they eat cheese hamburgers without a bun and with a side of rice instead.  My plate and my cousin's wife's plate would be the ones without rice.  We allotted no room for a filler like rice! 

Gotta love Thanksgiving done my family's way!  It makes eating the leftovers a lot less boring, that's for sure!

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